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Specialties of the House
11 posts
So if you haven’t read the article I did on deep frying, do so now because you need to know those basics before you can use the tips in here. Because if you’ve never had homemade tortilla or potato chips, you don’t know what you’re missing. And it’s so incredibly […]
This is a column I’m written to set up for future columns. I wanted to do recipes for french fries, corn dogs, fried fish, homemade chips, and lots of other gaming staple snack foods, but all these things have one thing in common – Deep Frying. And there’s a lot […]
Back in June, I weighed 440 lbs. Shortly before Comicpalooza, the first convention I covered for Ain’t It Cool News, I started to worry about all the walking I’d have to do. When I lived in Austin, I was somewhat active because i walked places. Not the case around here, […]
Disclaimer Now, before anyone comments, I would like to point out that in Japan, the word “sushi” refers to the rice, not the fish. So I’m going to focus on how to prepare the rice for sushi. I also live in rural Southeast Texas, so let me tell you how […]
Chili is a wonderful dish to serve at the gaming table because it’s easy to cook, it’s a nice, hearty meal, it has a history of being eaten by those on an adventuring trail, and (best of all) it’s cheap. Now, apparently the flamewars resulting when someone asks whether or […]
Apparently, eating baked ham with black eyed peas and cabbage on New Years is a Southern thing. I never knew that until very recently. However, regardless of the holiday, ham is a great way to feed a lot of people cheap. You can usually get a real ham for between $.99 […]
The best fried chicken is very simple to make, but like all simple recipes, the details matter. First thing you want to do is go get a whole chicken and cut it up yourself. I would love to explain how to do that, but it really takes some practice and […]
I’m half Cajun from both sides of my family – my mother and my father both are half Cajun. I can trace my paternal line all the way from my grandfather in Lake Charles, Louisiana, to several generations in Louisiana then back to Canada and finally France in the 1400s, […]
I want to try something new around here. I pride myself on being a graduate of the Good Eats Culinary Academy (if you don’t get the joke, I mean I’ve seen every episode of Good Eatsby Alton Brown multiple times each) and a fairly decent cook, so I thought I’d […]
I wasn’t just adding color to the podcast to get into that fantasy tavern feel when I said I was drinking mulled wine on Episode 3. I started making it last winter and I’m in love with it. It’s also incredibly easy to make and a great way to get […]